Long grain white Rice is ideal for recipes requiring a distinct shape and texture. Traditionally eaten in the Western Hemisphere, Eastern Europe, Middle East, India, Pakistan, Bangladesh, and most of Africa and the high-end tourist market worldwide. When cooked, the grains of Long Grain White Rice remain separate, light, and fluffy. The price tends to vary with demand on a yearly basis.

There are 2 kinds of Long Grain White Rice:

IRRI – 6 –
Inferior to others grades of non-basmati, generally supplied in bulk shipments to African

IRRI – 9 –
This rice is usually preferred by the Middle East.