VARITIES OF RICE
Long Grain White Rice
Long grain white Rice is ideal for recipes requiring a distinct shape and texture. Traditionally eaten in the Western Hemisphere, Eastern Europe, Middle East, India, Pakistan, Bangladesh, and most of Africa and the high-end tourist market worldwide. When cooked, the grains of Long Grain White Rice remain separate, light, and fluffy. The price tends to vary with demand on a yearly basis.
There are 2 kinds of Long Grain White Rice:
IRRI – 6 –
Inferior to others grades of non-basmati, generally supplied in bulk shipments to African
IRRI – 9 –
This rice is usually preferred by the Middle East.
Basmati rice is a type of aromatic rice, grown mostly in India and Pakistan. It is renowned for its long, slender shape that elongates rather than expands in width when it is cooked. The word basmati means “queen of fragrance,” and the rice is distinguished by its aroma.
SUPER KERNEL BASMATI
Super Kernel Basmati is a popular Pakistani grade basmati variety from the provinces of Punjab and Sindh in Pakistan. It carries a very strong basmati aroma being grown in the snow-fed Himalayan fields and mountains. This basmati is available in both, old crop i.e., aged to perfection and also new crop. The grains of this aromatic basmati rice are extra long in length and come out even longer after cooking. The peculiar strong basmati aroma and nutty flavour is liked all over the world by quality lovers having the preference for great quality and grand flavour.
Parboiled rice is rough rice (rice with the inedible outside hull intact) soaked in warm water under pressure, steamed and dried before milling. The procedure gelatinizes the starch in the grain and results in firmer more separate grains. Parboiled rice can be milled to produce a brown or white rice. Two cups of uncooked parboiled rice cooks in 20 to 25 minutes yielding 3 to 4 cups. Often used by food service industry because the kernels hold their shape for a long period of time.
100% BROKEN RICE
As it name claims, the rice is just about as broken as can be. 100% Broken rice may either be of basmati origin or broken Irri-6 white rice. This rice is usually liked by West African regions due to reasonable pricing element and affordability. 100% broken rice is used for making rice cakes or dishes with a creamy rice structure. Also used in the preparation of some beverages.
LONG GRAIN BASMATI RICE
SUPER KERNEL BASMATI RICE
100% BROKEN RICE
VARITIES OF PULSES
Green moong bean and yellow moong daal
It’s world’s best quality Moong Bean. It grows largely in the provinces of Punjab, Sindh and NWFP, Pakistan. We provide you with the best quality of Moong Bean, in buyer requested packings of PP bags
Red Crimson Lentils Whole and splits belongs to the bean seeds family. We deal with the best in quality; best in size, taste and freshness.
We have world’s best, nutritious Toor bean. We are the exporters of Toor and also offering it to all international markets
Grams/ daal chana
We provide best quality of Daal Chana produced in Pakistan. Daal Chana is exported except Government Ban and is very famous for its taste
Black Mapte whole and splits
We are the suppliers of Black Mapte Split (Maash Daal) in Pakistan
Kabuli chick peas
Chickpeas grow in different parts of the world. In Pakistan, its finest quality grows largely in the province of Sindh. We are also importing Kabuli Chick Peas from Australia and Canada to fulfill the requirement of Pakistani consumers
Desi chick peas
World’s best quality Desi Chickpeas grow in Punjab Province, and Sindh Province of Pakistan. There is no competitor to them in taste. We also import Desi Chick Peas from Australia, Ethiopia etc. whereas necessary to fulfill the requirement of Pakistan
Moth bean sibbi
We have world’s best, nutritious Moth Bean. We are supplying and exporting Moth Bean all over Pakistan and to the world
GREEN MONG BEAN & YELLOW MONG DAAL
BLACK MAPTE WHOLE & SPLITS
KABULI CHICK PEAS
DESI CHICK PEAS
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